A specially-curated menu
presented by Chef Kingsley Saville

Every Friday & Saturday Night 5.30pm to 7.30pm
Price $80 (for 2 Adults)

Limited spaces per night


Olive Sourdough, Marinated Feta & Sumac, Zaata oil


Beef Tartare, Bulgur Crisp, Muhamarra, Salt Bush


Whole Baby Barramundi, Preserved Lemon Herb Sauce


Mejadra Rice, Brussel Sprouts,
Fried Capers


Lemon Meringue

Make a Booking

Please note: Booking will need to be confirmed by our staff, you will receive a notification shortly after submitting your request. Limited spaces per night.

Price $80 (for 2 Adults). Limited spaces per night

Thanks for your booking request, our team will be in touch with you shortly to confirm.