A specially-curated menu
presented by Chef Kingsley Saville

Every Friday & Saturday Night 5.30pm to 7.30pm
Price $80 (for 2 Adults)

Limited spaces per night

Bread

Olive Sourdough, Marinated Feta & Sumac, Zaata oil

Starter

Beef Tartare, Bulgur Crisp, Muhamarra, Salt Bush

Main

Whole Baby Barramundi, Preserved Lemon Herb Sauce

Sides

Mejadra Rice, Brussel Sprouts,
Fried Capers

Dessert

Lemon Meringue

Make a Booking

Please note: Booking will need to be confirmed by our staff, you will receive a notification shortly after submitting your request. Limited spaces per night.

Price $80 (for 2 Adults). Limited spaces per night

Thanks for your booking request, our team will be in touch with you shortly to confirm.