Food
Breakfast
Breakfast available from the Café, Wednesday to Sunday, 7:30am to 11:00am
Continental breakfast now available 7 days, 7:30am-10:30am
| Bacon & egg roll | $8.00 |
| comes with bbq sauce | |
| Bacon & eggs | $14.00 |
| s/w bacon, thick cut toast and fried eggs | |
| French toast | $13.50 |
| Topped with honeycomb butter, maple syrup and fresh strawberies |
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| Big breakfast by the lake | $18.00 |
| Mushroom, bacon, fried eggs, tomato, cheese cransky, sweet potato rosti and thick cut toast |
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| Eggs benedict | $16.00 |
| Thick cut toast, spinach, poached eggs and hollandaise add bacon, ham, or salmon for $2.50 |
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| Folded egg omlette | $15.00 |
| Topped with a fresh salsa, cheese and a sweet potato rosti | |
| BLT | $10.00 |
| Served on a brioche roll |
| Breakfast quiche | $10.00 |
| changes daily | |
| Smashed avocado | $16.00 |
| Fresh avocado, danish fetta, on thick cut toast, roquette and dukkah |
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| Veggie stack | $16.00 |
| Sweet potato rosti, topped with roasted capsicum, grilled tomato, avocado, roquette, mushroom and a poached egg |
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| Raisin toast | $5.00 |
| 2 slices of thick cut raisin toast | |
| Pancake stack | $14.00 |
| 3 fluffy pancakes served with whipped cream, maple syrup and fresh strawberries |
Add for extra $3 each
Ham • Smoked salmon • Mushroom • Tomato • Hash brown Toast • Hollandaise • Bacon
Hot Beverages
| Cup | Mug | |
| Cappuccino | $3.50 | $4.50 |
| Flat white | $3.50 | $4.50 |
| Latte | $3.50 | $4.50 |
| Long black | $3.50 | $4.50 |
| Mocha | $3.50 | $4.50 |
| Hot chocolate | $3.50 | $4.50 |
| Chai latte | $3.50 | $4.50 |
| Short black | $3.50 | |
| Maccihato | $3.50 | |
| Piccolo | $3.50 | |
| Extra shot | 80c | |
| Decaf | 80c | |
| Tea | $4.50 |
English breakfastEarl greyPeppermintGreen senchaEarl grey
Cold Beverages
| Iced coffee | $6.00 |
| Iced chocolate | $6.00 |
|
Soft drinks and juices also available |
Wine
Sparkling : Moscato : Rosé
| Glass | Bottle | |
| Angove Organic Cuvee (200ml) | 9 | |
| Lifted citrus and nashi pear. | ||
| La Gioiosa Prosecco (200ml) | 9 | |
| Long Row Sparkling Pink Moscato (200ml) | 9 | |
| Strawberry and raspberry flavours come to the fore. | ||
| The Anchorage Bubbles | 21 | |
| Yeast and fruity aromas. | ||
| Charles Pelletier Blanc De Blanc France | 33 | |
| Fresh peach and apricot notes. | ||
| La Gioiosa Prosecco | 30 | |
| Chalk Hill Moscato | 6 | 24 |
| Mango, Lychee and pear. | ||
| Rhythm & Rhyme Rosé | 7 | 27 |
| Lifted strawberry, raspberry and cherry aromas. |
White Wine
| Glass | Bottle | |
| Studio Series Chardonnay | 6 | 24 |
| Aromas of ripe stone fruit, melon and peach abound. | ||
| The Anchorage Semillon Sauvignon Blanc | 6 | 24 |
| Crisp tropical fruit and a clean finish. | ||
| Studio Series Sauvignon Blanc | 6 | 24 |
| Clean crisp flavours of tropical fruits abound with some light gooseberry/herbaceous. | ||
| Angove Organic Sauvignon Blanc (187ml) | 9 | |
| Tropical aromas of limes, guava, and passionfruit with delicate herbal edge. | ||
| Mondiale Marlborough Sauvignon Blanc NZ | 7 | 27 |
| Blackcurrant leaf, freshly cut grass and a touch of passionfruit. | ||
| Paladino Pinot Grigio Italy | 6.5 | 26 |
| Fruity and delicate bouquet with scents of apple and pear. |
Red Wine
| Glass | Bottle | |
| Studio Series Merlot | 6 | 24 |
| Enticing aromas of cherry and blackcurrant with herbal undertones. | ||
| Koonowla Ringmaster Merlot | 7 | 26 |
| Cedar and spice with dark fruits. | ||
| Studio Series Shiraz | 6 | 24 |
| Rich berry and plum fruit aromas with notes of spice and pepper dominate the nose. | ||
| Angove McLaren Vale Shiraz | 35 | |
| Pepper, red cherry and black chocolate with Allspice following. | ||
| Studio Series Cabernet Sauvignon | 6 | 24 |
| Complex aromas of red berry integrate perfectly with more savoury and red pepper notes. | ||
| Koonowla Ringmaster Cabernet Sauvignon | 7 | 26 |
| A bouquet that is complex with violets, spice and black fruit. | ||
| Angove McLaren Vale Cabernet Sauvignon | 35 | |
| Mocha, mint, cassis with a hint of oak. | ||
| Hancock & Hancock Shiraz Grenache | 33 | |
| Lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume lift and red cherry taste of Grenache. |
Starters
| Garlic and Herb Bread | 7 | |
| Garlic, Herb & Cheese Bread | 8 | |
| Fresh Tomato Bruschetta with a Basil Pesto | 11 | |
| Antipasto Olive Plate Marinated Olives, Sundried Tomatoes with Pane Di Casa Bread | 12 | |
| House Seasoned Curly Fries with a side of Garlic Aoili | 10 | |
| Lakes & Ocean Greek Style Salad Fresh House Garden Salad, Cucumber, Kalamata Olives, Sundried Tomatoes topped with Feta & Italian Vinaigrette | 16 | |
| with Grilled Chicken | 21 | |
| Lemon & Lime Coated Flaked Atlantic Salmon Salad Lemon & lime coated Salmon flaked over a house garden salad, dressed in a zesty lemon reduction | 21 | |
| Crunchy Caesar Salad Traditional Caesar Salad & Aioli | 16 | |
| with Crumbed Chicken | 21 | |
| Char-grilled Pumpkin & Haloumi Salad Served coldMescalin Lettuce, Pumpkin, Haloumi, Walnuts dressed in our house dressing | 19 |
$12 Lunches
Available lunchtime only – Not available in school holidays
| Cheeseburger |
| House ground sirloin pattie, American cheese, onion, mustard, tomato sauce with crispy chips Extra Pattie $2.50 |
| Bangers & Mash |
| Juicy bangers, creamy mash potato with peas & gravy Extra Banger $2.50 |
| Beer Battered Flathead |
| Served with crispy chips, house garden salad, house made tartare sauce & lemon Extra Fish $2.50 |
| Rissoles |
| House ground sirloin rissoles served with creamy mash potato, peas & gravy Extra Rissole $2.50 |
| Premium Rump Steak |
| 200g Tender Rump Steak served with crispy chips & a house garden salad |
Kids Meals $6
Under 12 years old
| Nuggets & Chips |
| Schnitzel & Chips |
| Fish & Chips |
| Napolitana Pasta |
Fresh Wallis Lake Oysters
| Natural with Lemon | ½ Dozen 15 | Dozen 29 |
| Kilpatrick | ½ Dozen 17 | Dozen 32 |
Burgers
All Served with Crispy Chips
| Scotch Fillet Steak Burger Tender char-grilled Scotch Fillet steak, lettuce, tomato, cheese with BBQ sauce | 18 | |
| Chicken Schnitzel Burger House Crumbed Schnitzel, lettuce, cheese with garlic aioli sauce | 16 | |
| Double Cheeseburger House ground sirloin patties, American cheese, onion with mustard & tomato sauce | 18 | |
| Vege Burger Sweet potato pattie, haloumi, lettuce, tomato with garlic aioli sauce | 17 |
House Made Sauces
| Mushroom, Diane, Peppercorn, Creamy Garlic | 2.5 | |
| Garlic Aioli & Gravy | 2 |
Sides
| Chat potatoes (4) | 4 | |
| Mash potato | 3.5 | |
| Vegies | 2.5 |
Ask About
| Fresh Seafood which will be offered and displayed in the Bistro when seasonally available |
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| Desserts available |
Mains
15% Surcharge on Public Holidays • All prices include GST
| Lemon, Lime Salt & Pepper Squid Tenderised Squid strips served with a garlic aioli dipping sauce, crispy chips & a house garden salad |
21 | |
| Crispy Skin Atlantic Salmon Char-grilled Salmon Fillet served with crispy chat potatoes, vegetables & lemon | 25 | |
| Hand Crumbed Classic Chicken Schnitzel House crumbed Schnitzel served with Crisp chips & a house garden salad |
19 | |
| Hand Crumbed Chicken Parmigiana Served with crispy beer battered fries & fresh house garden salad | 22 | |
| Marinated Grilled Chicken Breast Served with crispy beer battered fries & fresh house garden salad | 19 | |
| Fettuccine Carbonara Classic Carbonara topped with shaved parmesan cheese | 19 | |
| Scotch Fillet Steak 300g Riverine Scotch Fillet Steak cooked to your liking with crispy chips & a house garden salad | 30 | |
| Sirloin Steak 250g Riverine Sirloin Steak cooked to your liking with crispy chips & a house garden salad | 27 | |
| Lamb Cutlets Succulent house crumbed Lamb cutlets served with crispy chat potatoes, vegetables & gravy | 26 | |
| extra Cutlet each | 5 |