Food
Breakfast
Available from the Café, Wednesday to Sunday, 7:30 am to 11:00 am
| Bacon & Egg Roll | $7.50 |
| Bacon & Eggs | $13.50 |
| Served with thick cut toast and choice of eggs scrambled, fried or poached | |
| French Toast | $12 |
| Accompanied with a homemade honeycomb butter and maple syrup | |
| Pancake Stack | $12 |
| Served with maple syrup and your choice of cream or ice-cream | |
| Big Breakfast | $18 |
| Thick toast, sausage, tomato, bacon, fried eggs, sauteed mushrooms, spinach, and a crispy hash brown | |
| Eggs Benedict | $16 |
| Served on sourdough with spinach, bacon and hollandaise. Option of ham or smoked salmon | |
| Veggie Delight | $16 |
| Roasted pumpkin, spinach, cherry tomato, avocado and Danish fetta on top of fresh sourdough. |
| Bircher Museli | $12 |
| Served with yoghurt, fresh fruit and honey | |
| Banana Bread | $5.50 |
| Or Pear and raspberry bread; 1 slice served warmed with butter | |
| Raisin Toast – Thick Cut | $4.50 |
| 2 slices served with butter | |
| Plain Toast – Thick Cut | $4 |
| 2 slices served with butter | |
| Toasted Focaccia | $7.50 |
| See daily specials board |
Add Extras
Ham $4, Smoked Salmon $4.5, Mushroom $3, Tomato $2.5, Hash Brown $2, Toast $2, Sourdough $2.5, Hollandaise $4, Egg $1, Bacon $3
Café Drinks
Coffee
| Cup | Mug | |
| Cappuccino | $3.20 | $4.00 |
| Flat White | $3.20 | $4.00 |
| Latte | $3.20 | $4.00 |
| Mocha | $4.00 | $4.80 |
| Long Black | $3.20 | $4.00 |
| Short Black | $3.20 | |
| Piccolo | $3.20 | |
| Macchiato | $3.20 | |
| Hot Chocolate | $3.80 | $4.50 |
| Chai | $3.20 | $4.00 |
| Decaf Coffee also available add | $0.50 |
Teas
| All served in a pot | $4.50 |
| English Breakfast, Earl Grey, Peppermint, Green, Chai |
Cold Drinks
| Iced Chocolate | $5.50 |
| Iced Coffee | $5.50 |
Entrées
Available Lunch & Dinner
Breads
| Garlic or Herb Bread | $6 |
| Cheesy Garlic Bread | $6.50 |
| Bruschetta | $9 |
| garlic bread topped with pesto, fresh tomato, onion, parsley finished with Italian balsamic glaze |
Oysters
| Natural | Half | $14 |
| Dozen | $24 | |
| Kilpatrick | Half | $16 |
| Dozen | $26 | |
| Fresh Herb & Parmesan | Half | $16 |
| finely chopped basil, parsley & parmesan | Dozen | $26 |
Lunch
Available from 12 pm
$10 Menu
| Traditional Bangers |
| served with creamy mash potato, peas and gravy |
| Pasta of the Day |
| see specials board |
| Homemade Pie of the Day |
| served with chips |
| see specials board |
| Our Own Home-made Tasty Rissoles |
| served with creamy mash potato, peas and gravy |
| Beef Burger & Chips |
| Home-made burger pattie, fresh lettuce, carrot, tomato, beetroot, BBQ sauce and cheese on a toasted turkish bun |
$15 Menu
| Hand Crumbed Chicken Schnitzel |
| served with chips, salad & gravy |
| 250g Sirloin Steak |
| served with chips, salad & gravy |
| Grilled Barramundi |
| served with chips & salad |
| Beer Battered Flathead |
| served with chips & salad |
| Salad of the Day |
| see specials board |
| Panko Calamari |
| served with chips & salad |
| Vegetarian Pasta Fettucine |
| consists of sundried tomatos, onion, mushrooms, olives & creamy pesto |
| Grilled Chicken Burger |
| with lettuce, tomato, carrot & aioli, on a toasted turkish bun |
Kids Meals $5
| Ham & Pineapple Pizza |
| Tempura Battered Chicken Nuggets & Chips |
| Fish Cocktails & Chips |
| Chicken Schnitzel & Chips |
| 150g Steak & Chips |
| Pasta Carbonara |
| Banger & Mash |
| (Choice of Veg instead of chips) |
Dinner
Available from 6pm
Starters
| Wedges with sour cream and sweet chilli | $9 |
| Bowl of Chips | $6 |
Salads
| Salad of the Day | $16 |
| see specials board | |
| Ceasar | $16 |
| add chicken or prawns $4 |
Mains – From the Grill
| Mixed Grill | $26 |
| 150g Scotch fillet, lamb cutlet, sausage, rasher of bacon served with pan fried tomato, egg & chips |
|
| 300g Sirloin Fillet | $26 |
| cooked to your liking; served with chips & salad | |
| 300g Scotch Fillet | $28 |
| cooked to your liking; served with chips & salad | |
| 300g Rump Steak | $24 |
| cooked to your liking; served with chips & salad |
Sauces & Extras
| Gravy | $1.50 |
| Sauces | $2 |
| Diane, Pepper, Mushroom, Creamy Garlic (all cream based) | |
| Surf & Turf | $6 |
| fresh seafood in a creamy garlic sauce | |
| Seasonal Vegetables | $1.50 |
Mains
| Grilled Salmon | $23 |
| served with chat potatoes, seasonal vegetables & Hollandaise | |
| Grilled Barramundi | $19 |
| served with salad & chips | |
| Beer Battered Fish & Chips | $19 |
| served with salad | |
| Lamb Cutlets | $22 |
| freshly hand crumbed cutlets served with chips & salad | |
| Fresh Grilled Chicken | $19 |
| served with chips & salad | |
| Chicken Avocado | $22 |
| freshly hand crumbed chicken schnitzel served with avocado, bacon, cheese, chips & salad | |
| Chicken Schnitzel | $19 |
| freshly hand crumbed chicken schnitzel served with chips & salad | |
| Chicken Parmigiana | $22 |
| freshly hand crumbed chicken schnitzel, napolitano, bacon & cheese served with chips & salad | |
| Seafood Basket | $23 |
| house prepared calamari, prawns, fish & chips | |
| Chef ’s Homemade Salt & Pepper Squid | $20 |
| served with chips & salad | |
| Double Beef & Bacon Burger | $16 |
| two home-made burger patties, bacon, fresh lettuce, carrot, tomato, beetroot, BBQ sauce and cheese on a toasted turkish bun | |
| Grilled Chicken Burger | $16 |
| fresh Chicken breast with lettuce, carrot, tomato, aoli on a toasted Turkish bun served with chips | |
| Steak Sandwich | $16 |
| 150g scotch fillet, caramelised onion, fresh lettuce, carrot, tomato, beetroot, BBQ sauce and cheese on a toasted turkish bun | |
| Chicken Bacon Carbonara Fettucine | $18 |
| Seafood Marinara | $20 |
| cherry tomato, spinach, chilli with creamy napolitana sauce | |
| Vegetarian Burger | $18 |
| grilled sweet potato rosti, halloumi, roasted capo, crispy coz lettuce, tomato chilli jam on a toasted turkish bun |