Food
Breakfast
Breakfast available from the Café, Saturday & Sunday, 7:30 am to 11:00 am
Coffee & Cake available Wednesday – Sunday, 7:30 am to 2:30 pm
| Bacon & egg roll | $8.00 |
| comes with bbq sauce | |
| Bacon & eggs | $14.00 |
| s/w bacon, thick cut toast and fried eggs | |
| French toast | $13.50 |
| Topped with honeycomb butter, maple syrup and fresh strawberies |
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| Big breakfast by the lake | $18.00 |
| Mushroom, bacon, fried eggs, tomato, cheese cransky, sweet potato rosti and thick cut toast |
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| Eggs benedict | $16.00 |
| Thick cut toast, spinach, poached eggs and hollandaise add bacon, ham, or salmon for $2.50 |
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| Folded egg omlette | $15.00 |
| Topped with a fresh salsa, cheese and a sweet potato rosti | |
| BLT | $10.00 |
| Served on a brioche roll |
| Breakfast quiche | $10.00 |
| changes daily | |
| Smashed avocado | $16.00 |
| Fresh avocado, danish fetta, on thick cut toast, roquette and dukkah |
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| Veggie stack | $16.00 |
| Sweet potato rosti, topped with roasted capsicum, grilled tomato, avocado, roquette, mushroom and a poached egg |
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| Raisin toast | $5.00 |
| 2 slices of thick cut raisin toast | |
| Pancake stack | $14.00 |
| 3 fluffy pancakes served with whipped cream, maple syrup and fresh strawberries |
Add for extra $3 each
Ham • Smoked salmon • Mushroom • Tomato • Hash brown Toast • Hollandaise • Bacon
Hot Beverages
| Cup | Mug | |
| Cappuccino | $3.50 | $4.50 |
| Flat white | $3.50 | $4.50 |
| Latte | $3.50 | $4.50 |
| Long black | $3.50 | $4.50 |
| Mocha | $3.50 | $4.50 |
| Hot chocolate | $3.50 | $4.50 |
| Chai latte | $3.50 | $4.50 |
| Short black | $3.50 | |
| Maccihato | $3.50 | |
| Piccolo | $3.50 | |
| Extra shot | 80c | |
| Decaf | 80c | |
| Tea | $4.50 |
English breakfastEarl greyPeppermintGreen senchaEarl grey
Cold Beverages
| Iced coffee | $6.00 |
| Iced chocolate | $6.00 |
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Soft drinks and juices also available |
Wine
Sparkling Wine
| Glass | Bottle | |
| Craigmoor Cuvée Brut 200ml, Australia | 7.00 | |
| Fresh and elegant, it makes an ideal aperitif. | ||
| Craigmoor Cuvée Rosé 200ml Australia | 7.00 | |
| Delightfully fresh and bubbly rose style that will put a sparkle in your day. | ||
| La Gioiosa Prosecco Superiore DOCG Veneto Italy | 9.00 | |
| Outstanding crisp, dry, yet fruit-driven Prosecco that tastes delicious. | ||
| Craigmoor Cuvée Brut, Australia | 21.00 | |
| Fresh and elegant, it makes an ideal aperitif. | ||
|
Taltarni T Series Chardonnay Pinot Noir, SE Australia |
28.00 | |
| Array of citrus,melon and ripe strawberry flavours. |
Light & Fresh
| Glass | Bottle | |
| Barefoot Sauvignon Blanc, SE Australia | 5.70 | 21.00 |
| An elegant wine with enticing aromas of passionfruit and nectarine. | ||
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Chain of Fire Sauvignon Blanc Semillon, WA |
5.70 | 21.00 |
| A skillful blend of three-quarters Sauvignon Blanc and one-quarter Semillon delivering a deliciously fresh, fruit driven wine. | ||
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Giesen Estate Sauvignon Blanc 375ml, Marlborough NZ |
17.00 | |
| Kaffir lime, elderflower, herbaceous, crushed nettle, dried herb, jalapeño pepper. Dried herb, citrus (lemon/line), jalapeño pepper, crisp, dry, clean palate, juicy acidity, fruit we | ||
| Pikorua Sauvignon Blanc, Marlborough NZ | 27.00 | |
| Refreshingly crisp, it delivers bright tropical fruits with a touch of gooseberry and light herbal notes. | ||
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Robert Oatley Signature Sauvignon Blanc Margaret River WA |
33.00 | |
| Passionfruit, cut grass and a hint of lime zest soar across this long, fine, crisp dry white. | ||
| Barefoot Moscato, SE Australia | 5.70 | 21.00 |
| A sweet wine with hints of delicious juicy peach and apricot flavours. |
Medium Bodied
| Glass | Bottle | |
| Bremerton Mollie & Merle Verdelho, Langhorne Creek SA | 30.00 | |
| A clean low phenolic vibrant Verdelho with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour. | ||
| Ara Single Estate Pinot Gris, Marlborough NZ | 29.00 | |
| Delivers delicate aromas of pear, and nectarine which flow through to honeyed floral and citrus notes on the palate. | ||
| Block 50 Pinot Grigio, Orange NSW | 6.70 | 25.00 |
| A textural palate with honeyed fruit and pear characters. The depth of fruit and mineral freshness means this is a great wine with food. | ||
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Pikes ‘Traditionale’ Riesling, Clare Valley SA |
29.00 | |
| Pristine aromas of lime, lemon and grapefruit dominate initially, with some gentle floral notes kicking in behind these. Maybe just a suggestion of wet slate/stones too. Very typical and very attractive. |
Rich & Textural
| Glass | Bottle | |
| Barefoot Chardonnay, SE Australia | 5.70 | 21.00 |
| A delightful wine with tempting flavours of green apples and peaches. Hints of honey and vanilla enhance the buttery finish. | ||
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Pocketwatch Chardonnay, Central Ranges NSW |
7.20 | 27.00 |
| Lovely pineapple and fresh fig flavours, creamy, spicy oak with a touch of vanilla and a long, textured finish. | ||
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The Lane Block 1A Chardonnay, Adelaide Hills SA |
35.00 | |
| Modern, pure and fresh. Plenty of lifted stone fruit character balanced with subtly integrated French oak. The lengthy finish is enhanced by tangy citrus acidity |
Something Pink
| Glass | Bottle | |
| Wild Oats Rosé, Mudgee NSW | 7.20 | 27.00 |
| Shiraz and cabernet grapes are judiciously selected to produce a wine that is soft and dry, with juicy red fruit characters. |
Light & Fresh
| Glass | Bottle | |
| Rockburn Devil’s Staircase Pinot Noir, Central Otago NZ | 35.00 | |
| The flavours are practically immoral, full of black Doris plums, blueberries and bramble fruit, and will leave you with an insatiable desire for more. | ||
| Giesen Estate Merlot 375ml, Hawkes Bay NZ | 17.00 | |
| Bright fruit focused Merlot, perfumed plum, freshly dug warm earth, clove, mocha and wild berry. Stewed plum, spice, tamarillo, mid palate succulence, small, fine grained tannin, dry finish. | ||
| Wild Oats Merlot, Mudgee NSW | 7.20 | 27.00 |
| Displays Merlot’s typical plump, round flavour profile, with definitive dark chocolate and plum characters, soft smooth tannins and a pleasing finish. |
Cabernet & Friends
| Glass | Bottle | |
| Barefoot Cabernet Sauvignon, Central Ranges NSW | 5.70 | 21.00 |
| A jammy wine with robust flavours of wild berries and currants. Hints of toasted oak and clove enhance the smooth, velvety finish. | ||
| Rymill The Yearling Cabernet Sauvignon, Coonawarra SA | 17.00 | |
| Aromas of fresh dark cherries with aniseed, tobacco and hints of chocolate. Raspberries and dried cherries are entwined with raw cocoa, black olives and subtle mint. |
Rich & Bold
| Glass | Bottle | |
| Barefoot Shiraz, SE Australia | 5.70 | 21.00 |
| A full bodied, deep purple wine with lavender aromas and robust flavours of blackberry jam. Hints of mocha and toasty vanilla complete the smooth, velvety finish. | ||
| Block 50 Shiraz, Central Ranges NSW | 25.00 | |
| A well-balanced wine that opens with bright berry fruit, ripe plum flavours and vanillin oak. Supple, smooth tannins lead through to a long finish. | ||
| Hancock & Hancock Shiraz Grenache, McLaren Vale SA | 33.00 | |
| Dark plum, pepper and spice of Shiraz with the rose petal perfume and red Cherry taste of Grenache. |
Entrees
| Garlic herb bread | $6.50 | |
| Cheesy garlic bread | $7.00 | |
| Pizza bread | $7.50 | |
| Caramelised onion & cheese bread | $8.00 | |
| Cheesy bacon bread | $8.00 | |
| Bruschetta w/ pesto | $9.00 |
Light Eats
| Wedges | $10.00 |
| s/w sour cream and sweet chilli sauce | |
| Bowl of chips | $6.00 |
Kids Meals
| Kids pasta napolitana | $5.00 | |
| Kids schnitzel | $5.00 | |
| Kids fish | $5.00 | |
| Kids nuggets | $5.00 | |
| Option of steamed veg or mash instead of fries |
$12 Lunch Specials
Available 7 days, lunch time only.
Not available in School Holidays
| Crispy sweet chilli chicken tender burger |
| with lettuce, tomato, cheese and aoli s/w crispy beer battered fries |
| Bangers and mash |
| s/w peas & gravy |
| Homemade rissoles |
| s/w mash, peas & gravy |
| Beer battered flathead |
| s/w crispy beer battered fries, salad, lemon & tartare |
| 200g Riverine premium rump steak |
| s/w crispy beer battered fries & salad |
Mains
15% Surcharge on Public Holidays • All prices include GST
Salads
| Fresh garden salad | $14.00 | |
| s/w fresh mixed lettuce, tomato, cucumber, onion, capsicum & balsamic vinaigrette |
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| Salad of the day | $15.00 | |
| see chef’s specials, available lunch time only | ||
| Fresh Greek salad | $16.50 | |
| s/w fresh mixed lettuce, tomato, fetta, olives, cucumber, capsicum, onion & balsamic vinaigrette |
Oysters
| Natural | half doz $14.50 | doz $26.00 |
| Asian style natural | half doz $15.50 | doz $26.00 |
| w/ a soy, lime & shallot sauce on the side | ||
| Kilpatrick | half doz $16.50 | doz $28.00 |
Seafood
| Grilled Atlantic salmon . | $24.50 | |
| s/w crispy chat potatoes, seasonal vegetables & garlic cream sauce | ||
| Grilled barramundi | $21.50 | |
| s/w crispy beer battered fries, fresh garden salad, lemon & homemade tartare sauce |
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| Hot & cold seafood plate | $26.50 | |
| s/w beer battered flathead, panko calamari, natural oysters, king prawns, lemon & homemade tartare sauce |
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| Lemon, lime, salt & pepper squid | $21.00 | |
| s/w crispy beer battered fries, fresh garden salad & homemade aioli | ||
| Beer battered flathead | $19.50 | |
| s/w crispy beer battered fries, fresh garden salad, lemon & homemade tartare sauce |
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| Japanese panko crumbed calamari | $20.50 | |
| s/w crispy beer battered fries, fresh garden salad, lemon & homemade tartare sauce |
Burgers
All served on a brioche roll
| Grilled chicken burger | $16.00 | |
| Grilled chicken, lettuce, tomato, cheese & aioli on brioche s/w crispy beer battered fries |
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| Steak burger | $16.00 | |
| Steak, lettuce, tomato, beetroot, cheese, Smokey BBQ sauce & caramelised onion on brioche s/w crispy beer battered fries |
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| Beef and bacon burger | $18.00 | |
| Homemade beef Pattie, bacon, lettuce, tomato, beetroot, cheese, Smokey BBQ sauce & caramelised onion on brioche s/w crispy beer battered fries |
Pastas
| Seafood marinara | $22.50 |
| Seafood, cherry tomatoes & baby spinach in homemade napolitana sauce |
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| Chicken carbonara | $18.50 |
| The classic creamy fettuccini carbonara served with chicken and parmesan |
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| Veggie pomodoro | $16.50 |
| Cherry tomatoes, Spanish onion, baby spinach, capsicum & olives |
Steaks
| Crumbed lamb cutlets | $24.00 |
| s/w crispy chat potatoes & seasonal vegetables | |
| a great match w Rymill The Yearling Cabernet Sauvignon | |
| Sirlion steak | 250g | $24.50 |
| s/w crispy beer battered fries & a fresh garden salad | |
| Scotch fillet steak | 300g | $28.50 |
| s/w crispy beer battered fries & a fresh garden salad | |
| Rump steak | 300g | $26.50 |
| s/w crispy beer battered fries & a fresh garden salad | |
| Mixed grill | $25.50 |
| 150gram steak, grilled tomato, bacon, egg, sausage, lamb cutlet s/w crispy beer battered fries | |
Chicken
| Garlic & herb marinated grilled chicken breast | $19.50 | |
| s/w crispy beer battered fries & a fresh garden salad | ||
| Hand crumbed chicken schnitzel | $19.00 | |
| s/w crispy beer battered fries & a fresh garden salad | ||
| Crumbed chicken parmigiana | $22.50 | |
| s/w crispy beer battered fries & a fresh garden salad |
Sides & Sauces
| Gravy | $1.00 |
| Dianne | $2.00 |
| Peppercorn | $2.00 |
| Mushroom | $2.00 |
| Garlic aioli | $1.00 |
| Creamy garlic sauce | $2.00 |
| Seasonal steamed vegetables | $2.00 |
| Surf & turf | $6.50 |
| Consisting of prawns and garlic sauce | |
| Serve of creamy mash potato | $3.00 |
| Serve of crispy chat potatos | $2.50 |