Food

Breakfast

Available from the Café, Wednesday to Sunday, 7:30 am to 11:00 am

Bacon & egg roll $8.00
comes with bbq sauce
Bacon & eggs $14.00
s/w bacon, thick cut toast and fried eggs
French toast $13.50
Topped with honeycomb butter, maple syrup
and fresh strawberies
Big breakfast by the lake $18.00
Mushroom, bacon, fried eggs, tomato, cheese cransky,
sweet potato rosti and thick cut toast
Eggs benedict $16.00
Thick cut toast, spinach, poached eggs and hollandaise
add bacon, ham, or salmon for $2.50
Folded egg omlette $15.00
Topped with a fresh salsa, cheese and a sweet potato rosti
BLT $10.00
Served on a brioche roll

Breakfast quiche $10.00
changes daily
Smashed avocado $16.00
Fresh avocado, danish fetta, on thick cut toast,
roquette and dukkah
Veggie stack $16.00
Sweet potato rosti, topped with roasted capsicum,
grilled tomato, avocado, roquette, mushroom
and a poached egg
Raisin toast $5.00
2 slices of thick cut raisin toast
Pancake stack $14.00
3 fluffy pancakes served with whipped cream,
maple syrup and fresh strawberries

Add for extra $3 each
Ham • Smoked salmon • Mushroom • Tomato • Hash brown Toast • Hollandaise • Bacon

Hot Beverages

Cup Mug
Cappuccino $3.50 $4.50
Flat white $3.50 $4.50
Latte $3.50 $4.50
Long black $3.50 $4.50
Mocha $3.50 $4.50
Hot chocolate $3.50 $4.50
Chai latte $3.50 $4.50
Short black $3.50
Maccihato $3.50
Piccolo $3.50
Extra shot 80c
Decaf 80c
Tea $4.50
English breakfastEarl greyPeppermintGreen senchaEarl grey

Cold Beverages

Iced coffee $6.00
Iced chocolate $6.00

Soft drinks and juices also available

Wine

Sparkling Wine

Glass Bottle
Craigmoor Cuvée Brut 200ml, Australia 7.00
Fresh and elegant, it makes an ideal aperitif.
Craigmoor Cuvée Rosé 200ml Australia 7.00
Delightfully fresh and bubbly rose style that will put a sparkle in your day.
La Gioiosa Prosecco Superiore DOCG Veneto Italy 9.00
Outstanding crisp, dry, yet fruit-driven Prosecco that tastes delicious.
Craigmoor Cuvée Brut, Australia 21.00
Fresh and elegant, it makes an ideal aperitif.

Taltarni T Series

Chardonnay Pinot Noir, SE Australia

28.00
Array of citrus,melon and ripe strawberry flavours.

Light & Fresh

Glass Bottle
Barefoot Sauvignon Blanc, SE Australia 5.70 21.00
An elegant wine with enticing aromas of passionfruit and nectarine.

Chain of Fire

Sauvignon Blanc Semillon, WA

5.70 21.00
A skillful blend of three-quarters Sauvignon Blanc and one-quarter Semillon delivering a deliciously fresh, fruit driven wine.

Giesen Estate

Sauvignon Blanc 375ml, Marlborough NZ

17.00
Kaffir lime, elderflower, herbaceous, crushed nettle, dried herb, jalapeño pepper. Dried herb, citrus (lemon/line), jalapeño pepper, crisp, dry, clean palate, juicy acidity, fruit we
Pikorua Sauvignon Blanc, Marlborough NZ 27.00
Refreshingly crisp, it delivers bright tropical fruits with a touch of gooseberry and light herbal notes.

Robert Oatley Signature

Sauvignon Blanc Margaret River WA

33.00
Passionfruit, cut grass and a hint of lime zest soar across this long, fine, crisp dry white.
Barefoot Moscato, SE Australia 5.70 21.00
A sweet wine with hints of delicious juicy peach and apricot flavours.

Medium Bodied

Glass Bottle
Bremerton Mollie & Merle Verdelho, Langhorne Creek SA 30.00
A clean low phenolic vibrant Verdelho with lifted perfumed citrus aromas. The palate is bright and textural with fine acid balance and great length of flavour.
Ara Single Estate Pinot Gris, Marlborough NZ 29.00
Delivers delicate aromas of pear, and nectarine which flow through to honeyed floral and citrus notes on the palate.
Block 50 Pinot Grigio, Orange NSW 6.70 25.00
A textural palate with honeyed fruit and pear characters. The depth of fruit and mineral freshness means this is a great wine with food.

Pikes ‘Traditionale’

Riesling, Clare Valley SA

29.00
Pristine aromas of lime, lemon and grapefruit dominate initially, with some gentle floral notes kicking in behind these. Maybe just a suggestion of wet slate/stones too. Very typical and very attractive.

Rich & Textural

Glass Bottle
Barefoot Chardonnay, SE Australia 5.70 21.00
A delightful wine with tempting flavours of green apples and peaches. Hints of honey and vanilla enhance the buttery finish.

Pocketwatch

Chardonnay, Central Ranges NSW

7.20 27.00
Lovely pineapple and fresh fig flavours, creamy, spicy oak with a touch of vanilla and a long, textured finish.

The Lane Block 1A

Chardonnay, Adelaide Hills SA

35.00
Modern, pure and fresh. Plenty of lifted stone fruit character balanced with subtly integrated French oak. The lengthy finish is enhanced by tangy citrus acidity

Something Pink

Glass Bottle
Wild Oats Rosé, Mudgee NSW 7.20 27.00
Shiraz and cabernet grapes are judiciously selected to produce a wine that is soft and dry, with juicy red fruit characters.

Light & Fresh

Glass Bottle
Rockburn Devil’s Staircase Pinot Noir, Central Otago NZ 35.00
The flavours are practically immoral, full of black Doris plums, blueberries and bramble fruit, and will leave you with an insatiable desire for more.
Giesen Estate Merlot 375ml, Hawkes Bay NZ 17.00
Bright fruit focused Merlot, perfumed plum, freshly dug warm earth, clove, mocha and wild berry. Stewed plum, spice, tamarillo, mid palate succulence, small, fine grained tannin, dry finish.
Wild Oats Merlot, Mudgee NSW 7.20 27.00
Displays Merlot’s typical plump, round flavour profile, with definitive dark chocolate and plum characters, soft smooth tannins and a pleasing finish.

Cabernet & Friends

Glass Bottle
Barefoot Cabernet Sauvignon, Central Ranges NSW 5.70 21.00
A jammy wine with robust flavours of wild berries and currants. Hints of toasted oak and clove enhance the smooth, velvety finish.
Rymill The Yearling Cabernet Sauvignon, Coonawarra SA 17.00
Aromas of fresh dark cherries with aniseed, tobacco and hints of chocolate. Raspberries and dried cherries are entwined with raw cocoa, black olives and subtle mint.

Rich & Bold

Glass Bottle
Barefoot Shiraz, SE Australia 5.70 21.00
A full bodied, deep purple wine with lavender aromas and robust flavours of blackberry jam. Hints of mocha and toasty vanilla complete the smooth, velvety finish.
Block 50 Shiraz, Central Ranges NSW 25.00
A well-balanced wine that opens with bright berry fruit, ripe plum flavours and vanillin oak. Supple, smooth tannins lead through to a long finish.
Hancock & Hancock Shiraz Grenache, McLaren Vale SA 33.00
Dark plum, pepper and spice of Shiraz with the rose petal perfume and red Cherry taste of Grenache.

Entrees

Garlic herb bread $6.50
Cheesy garlic bread $7.00
Pizza bread $7.50
Bruschetta $9.00

Light Eats

Wedges $10.00
s/w sour cream and sweet chilli sauce
Bowl of chips $6.00

Kids Meals

Kids pasta napolitana $5.00
Kids schnitzel $5.00
Kids fish $5.00
Kids nuggets $5.00
Option of steamed veg or mash instead of fries

Mains

15% Surcharge on Public Holidays • All prices include GST

Salads

Fresh garden salad $14.00
s/w fresh mixed lettuce, tomato, cucumber, onion,
capsicum & balsamic vinaigrette
Salad of the day $15.00
see chef’s specials, available lunch time only
Fresh Greek salad $16.50
s/w fresh mixed lettuce, tomato, fetta, olives, cucumber,
capsicum, onion & balsamic vinaigrette

Oysters

Natural half doz $14.50 doz $26.00
Kilpatrick half doz $16.50 doz $28.00
Italian Herbs half doz $14.50 doz $26.00

Seafood

Grilled Atlantic salmon . $24.50
s/w crispy chat potatoes, seasonal vegetables & garlic cream sauce
Grilled barramundi $21.50
s/w crispy beer battered fries, fresh garden salad,
lemon & homemade tartare sauce
Hot & cold seafood plate $26.50
s/w beer battered flathead, panko calamari, natural oysters,
king prawns, lemon & homemade tartare sauce
Lemon, lime, salt & pepper squid $21.00
s/w crispy beer battered fries, fresh garden salad & homemade aioli
Beer battered flathead $19.50
s/w crispy beer battered fries, fresh garden salad,
lemon & homemade tartare sauce
Japanese panko crumbed calamari $20.50
s/w crispy beer battered fries, fresh garden salad,
lemon & homemade tartare sauce

Burgers

All served on a brioche roll

Grilled chicken burger $16.00
Grilled chicken, lettuce, tomato, carrot, cheese & aioli on brioche
s/w crispy beer battered fries
Steak burger $16.00
Steak, lettuce, tomato, beetroot, carrot, cheese,
Smokey BBQ sauce & caramelised onion on brioche
s/w crispy beer battered fries
Beef and bacon burger $18.00
Homemade beef Pattie, bacon, lettuce, tomato, beetroot, carrot, cheese,
Smokey BBQ sauce & caramelised onion on brioche
s/w crispy beer battered fries

Pastas

Seafood marinara $22.50
Seafood, cherry tomatoes & baby spinach in homemade
napolitana sauce
Chicken carbonara $18.50
The classic creamy fettuccini carbonara
served with chicken and parmesan
Veggie pomodoro $16.50
Cherry tomatoes, Spanish onion, baby spinach & capsicum
in homemade Italian tomato sauce

Steaks

Sirlion steak | 250g $24.50
s/w crispy beer battered fries & a fresh garden salad
Scotch fillet steak | 300g $28.50
s/w crispy beer battered fries & a fresh garden salad
Rump steak | 300g $26.50
s/w crispy beer battered fries & a fresh garden salad
Mixed grill $25.50
150gram steak, grilled tomato, bacon, egg, sausage, lamb cutlet
s/w crispy beer battered fries

Chicken

Garlic & herb marinated grilled chicken breast $19.50
s/w crispy beer battered fries & a fresh garden salad
Hand crumbed chicken schnitzel $19.00
s/w crispy beer battered fries & a fresh garden salad
Crumbed chicken parmigiana $22.50
s/w crispy beer battered fries & a fresh garden salad

Sides & Sauces

Gravy $1.00
Dianne $2.00
Peppercorn $2.00
Mushroom $2.00
Garlic aioli $1.00
Creamy garlic sauce $2.00
Seasonal steamed vegetables $2.00
Surf & turf $6.50
Consisting of prawns and garlic sauce
Serve of creamy mash potato $3.00
Serve of crispy chat potatos $2.50