Food
Breakfast
Breakfast available from the Café, Monday to Sunday, 7:30am to 11:00am
Continental breakfast now available 7 days, 7:30am-10:30am
Bacon & egg roll | $8.00 |
comes with bbq sauce | |
Bacon & eggs | $14.00 |
s/w bacon, thick cut toast and fried eggs | |
French toast | $13.50 |
Topped with honeycomb butter, maple syrup and fresh strawberies |
|
Big breakfast by the lake | $18.00 |
Mushroom, bacon, fried eggs, tomato, cheese cransky, sweet potato rosti and thick cut toast |
|
Eggs benedict | $16.00 |
Thick cut toast, spinach, poached eggs and hollandaise add bacon, ham, or salmon for $2.50 |
|
Folded egg omlette | $15.00 |
Topped with a fresh salsa, cheese and a sweet potato rosti | |
BLT | $10.00 |
Served on a brioche roll |
Breakfast quiche | $10.00 |
changes daily | |
Smashed avocado | $16.00 |
Fresh avocado, danish fetta, on thick cut toast, roquette and dukkah |
|
Veggie stack | $16.00 |
Sweet potato rosti, topped with roasted capsicum, grilled tomato, avocado, roquette, mushroom and a poached egg |
|
Raisin toast | $5.00 |
2 slices of thick cut raisin toast | |
Pancake stack | $14.00 |
3 fluffy pancakes served with whipped cream, maple syrup and fresh strawberries |
Add for extra $3 each
Ham • Smoked salmon • Mushroom • Tomato • Hash brown Toast • Hollandaise • Bacon
Hot Beverages
Cup | Mug | |
Cappuccino | $3.50 | $4.50 |
Flat white | $3.50 | $4.50 |
Latte | $3.50 | $4.50 |
Long black | $3.50 | $4.50 |
Mocha | $3.50 | $4.50 |
Hot chocolate | $3.50 | $4.50 |
Chai latte | $3.50 | $4.50 |
Short black | $3.50 | |
Maccihato | $3.50 | |
Piccolo | $3.50 | |
Extra shot | 80c | |
Decaf | 80c | |
Tea | $4.50 |
English breakfastEarl greyPeppermintGreen senchaEarl grey
Cold Beverages
Iced coffee | $6.00 |
Iced chocolate | $6.00 |
Soft drinks and juices also available |
Wine
Sparkling : Moscato : Rosé
Glass | Bottle | |
Angove Organic Cuvee (200ml) | 9 | |
Lifted citrus and nashi pear. | ||
La Gioiosa Prosecco (200ml) | 9 | |
Long Row Sparkling Pink Moscato (200ml) | 9 | |
Strawberry and raspberry flavours come to the fore. | ||
The Anchorage Bubbles | 21 | |
Yeast and fruity aromas. | ||
Charles Pelletier Blanc De Blanc France | 33 | |
Fresh peach and apricot notes. | ||
La Gioiosa Prosecco | 30 | |
Chalk Hill Moscato | 6 | 24 |
Mango, Lychee and pear. | ||
Rhythm & Rhyme Rosé | 7 | 27 |
Lifted strawberry, raspberry and cherry aromas. |
White Wine
Glass | Bottle | |
Studio Series Chardonnay | 6 | 24 |
Aromas of ripe stone fruit, melon and peach abound. | ||
The Anchorage Semillon Sauvignon Blanc | 6 | 24 |
Crisp tropical fruit and a clean finish. | ||
Studio Series Sauvignon Blanc | 6 | 24 |
Clean crisp flavours of tropical fruits abound with some light gooseberry/herbaceous. | ||
Angove Organic Sauvignon Blanc (187ml) | 9 | |
Tropical aromas of limes, guava, and passionfruit with delicate herbal edge. | ||
Mondiale Marlborough Sauvignon Blanc NZ | 7 | 27 |
Blackcurrant leaf, freshly cut grass and a touch of passionfruit. | ||
Paladino Pinot Grigio Italy | 6.5 | 26 |
Fruity and delicate bouquet with scents of apple and pear. |
Red Wine
Glass | Bottle | |
Studio Series Merlot | 6 | 24 |
Enticing aromas of cherry and blackcurrant with herbal undertones. | ||
Koonowla Ringmaster Merlot | 7 | 26 |
Cedar and spice with dark fruits. | ||
Studio Series Shiraz | 6 | 24 |
Rich berry and plum fruit aromas with notes of spice and pepper dominate the nose. | ||
Angove McLaren Vale Shiraz | 35 | |
Pepper, red cherry and black chocolate with Allspice following. | ||
Studio Series Cabernet Sauvignon | 6 | 24 |
Complex aromas of red berry integrate perfectly with more savoury and red pepper notes. | ||
Koonowla Ringmaster Cabernet Sauvignon | 7 | 26 |
A bouquet that is complex with violets, spice and black fruit. | ||
Angove McLaren Vale Cabernet Sauvignon | 35 | |
Mocha, mint, cassis with a hint of oak. | ||
Hancock & Hancock Shiraz Grenache | 33 | |
Lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume lift and red cherry taste of Grenache. |
Starters
Garlic and Herb Bread | 7 | |
Garlic, Herb & Cheese Bread | 8 | |
Fresh Tomato Bruschetta with a Basil Pesto | 11 | |
Antipasto Olive Plate Marinated Olives, Sundried Tomatoes with Pane Di Casa Bread | 12 | |
House Seasoned Curly Fries with a side of Garlic Aoili | 10 | |
Lakes & Ocean Greek Style Salad Fresh House Garden Salad, Cucumber, Kalamata Olives, Sundried Tomatoes topped with Feta & Italian Vinaigrette | 16 | |
with Grilled Chicken | 21 | |
Lemon & Lime Coated Flaked Atlantic Salmon Salad Lemon & lime coated Salmon flaked over a house garden salad, dressed in a zesty lemon reduction | 21 | |
Crunchy Caesar Salad Traditional Caesar Salad & Aioli | 16 | |
with Crumbed Chicken | 21 | |
Char-grilled Pumpkin & Haloumi Salad Served coldMescalin Lettuce, Pumpkin, Haloumi, Walnuts dressed in our house dressing | 19 |
$12 Lunches
Available lunchtime only – Not available in school holidays
Cheeseburger |
House ground sirloin pattie, American cheese, onion, mustard, tomato sauce with crispy chips Extra Pattie $2.50 |
Bangers & Mash |
Juicy bangers, creamy mash potato with peas & gravy Extra Banger $2.50 |
Beer Battered Flathead |
Served with crispy chips, house garden salad, house made tartare sauce & lemon Extra Fish $2.50 |
Rissoles |
House ground sirloin rissoles served with creamy mash potato, peas & gravy Extra Rissole $2.50 |
Premium Rump Steak |
200g Tender Rump Steak served with crispy chips & a house garden salad |
Kids Meals $6
Under 12 years old
Nuggets & Chips |
Schnitzel & Chips |
Fish & Chips |
Napolitana Pasta |
Fresh Wallis Lake Oysters
Natural with Lemon | ½ Dozen 15 | Dozen 29 |
Kilpatrick | ½ Dozen 17 | Dozen 32 |
Burgers
All Served with Crispy Chips
Scotch Fillet Steak Burger Tender char-grilled Scotch Fillet steak, lettuce, tomato, cheese with BBQ sauce | 18 | |
Chicken Schnitzel Burger House Crumbed Schnitzel, lettuce, cheese with garlic aioli sauce | 16 | |
Double Cheeseburger House ground sirloin patties, American cheese, onion with mustard & tomato sauce | 18 | |
Vege Burger Sweet potato pattie, haloumi, lettuce, tomato with garlic aioli sauce | 17 |
House Made Sauces
Mushroom, Diane, Peppercorn, Creamy Garlic | 2.5 | |
Garlic Aioli & Gravy | 2 |
Sides
Chat potatoes (4) | 4 | |
Mash potato | 3.5 | |
Vegies | 2.5 |
Ask About
Fresh Seafood which will be offered and displayed in the Bistro when seasonally available |
Desserts available |
Mains
15% Surcharge on Public Holidays • All prices include GST
Lemon, Lime Salt & Pepper Squid Tenderised Squid strips served with a garlic aioli dipping sauce, crispy chips & a house garden salad |
21 | |
Crispy Skin Atlantic Salmon Char-grilled Salmon Fillet served with crispy chat potatoes, vegetables & lemon | 25 | |
Hand Crumbed Classic Chicken Schnitzel House crumbed Schnitzel served with Crisp chips & a house garden salad |
19 | |
Hand Crumbed Chicken Parmigiana Served with crispy beer battered fries & fresh house garden salad | 22 | |
Marinated Grilled Chicken Breast Served with crispy beer battered fries & fresh house garden salad | 19 | |
Fettuccine Carbonara Classic Carbonara topped with shaved parmesan cheese | 19 | |
Scotch Fillet Steak 300g Riverine Scotch Fillet Steak cooked to your liking with crispy chips & a house garden salad | 30 | |
Sirloin Steak 250g Riverine Sirloin Steak cooked to your liking with crispy chips & a house garden salad | 27 | |
Lamb Cutlets Succulent house crumbed Lamb cutlets served with crispy chat potatoes, vegetables & gravy | 26 | |
extra Cutlet each | 5 |